services (02)

A spoon of pico de gallo held over a platter of oysters, among pink flowers and melon

private dining

Food is at the heart of every occasion. Bringing people together, sparking conversation and creating memories around the table. With experience in award winning French kitchens and roots across Southeast Asia and Africa, our cooking brings classic technique together with vibrant, exotic flavours.

From intimate dinners to wedding celebrations, every menu is tailored to your tastes and occasion.

sample menu

Michelin guide and AA rosette experienced chefs in your kitchen

Canapés

from £16 pp

  • Four chef-crafted canapés, perfect to accompany drinks receptions, celebrations or as an elevated alternative to charcuterie.
  • For up to 70 guests.
A chef placing flowers on rows of canapés with tweezers

3 Course Dining

from £80 pp

  • A seasonal three-course menu created around your occasion, bringing fresh ingredients and restaurant-quality dining to your table.
Plated starters in speckled bowls on a white tablecloth

5 Course Dining

from £100 pp

  • A curated five-course chef experience, beginning with and finishing with handcrafted desserts, for a truly special dining experience.
A platter of dressed oysters on a candlelit table

ADD-ONS

Treat your guests to something extra with our optional add-ons.

  • OystersOur customers’ most-loved pairing: oysters w/ pico de gallo.

SAMPLE MENUS

Ready to gather around the table?

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